Thanks to the molecular structure of the chelating agent, the crop efficiently absorbs and utilizes these essential micronutrients, supporting key physiological processes, improving nutrient balance, promoting healthy growth and development, and optimizing photosynthesis, enzyme activity and overall crop performance. The balanced combination of B, Cu, Fe, Mn, Mg and Zn helps prevent and correct micronutrient deficiencies, maximizing nutritional performance and improving the product’s biological efficiency.