JOSPAFRUIT PLUS ECO is an activator of biological processes rich in free amino acids that are easily assimilated by the plant, providing the crop with greater resistance to possible cases of stress. Suitable for the processes of curdling, coloring, fattening, and to increase sugar content. This mixture induces a bio-stimulating effect on plant metabolism caused by the effect of amino acids. Its components promote and stimulate cell division, as well as the development and growth of fruits, especially in stress situations due to water problems, high or low temperatures, phytotoxicity, etc...