Specialties
Jospafruit Plus Eco
Description
Product obtained by treatment or processing of American Leonardite, which contains mainly humic acids with a great richness.
Features
JOSPAFRUIT PLUS ECO is an activator of biological processes rich in free amino acids that are easily assimilated by the plant, providing the crop with greater resistance to possible cases of stress. Suitable for the processes of curdling, coloring, fattening, and to increase sugar content. This mixture induces a bio-stimulating effect on plant metabolism caused by the effect of amino acids. Its components promote and stimulate cell division, as well as the development and growth of fruits, especially in stress situations due to water problems, high or low temperatures, phytotoxicity, etc...
JOSPAFRUIT PLUS ECO is especially indicated to improve the caliber, it also acts as an invigorator and stimulant of crops, especially when the crop has endured stress conditions by both biotic factors (pests) and abiotic (drought, frost).
JOSPAFRUIT PLUS ECO Helps to: - In the fruit, it improves uniformity, color, brightness, post-harvest resistance, in addition to the formation of sugars, especially suitable for the development and ripening stages of the fruit. - Reduces fruit drop and favors production. By adding JOSPAFRUIT PLUS ECO the crop absorbs very quickly the nutrients of NPK fertilizers, amino acids proteins and vitamins.
